This review was conducted as part of the Denver Burger Battle. I was not in the restaurant but I tried one of their burgers.

They made a “Black Out Burger” from smoked cheddar, blackened seasoning, bacon and Stranahan’s Whiskey. The whiskey was used in the secret sauce. The smoked cheddar was definitely what made this burger interesting, but it couldn’t save the overall picture. The burger was smoky but a little dull. There was really nothing else that made this burger pop. The burger was also a little burned probably from the flare-ups on their grill.