This is a great burger if you like onion rings and smokey BBQ sauce.

Ingredients

2 lbs of ground Angus chuck (80% lean)
8 slices of smoked cheddar or Gruyere
1/2 cup of BBQ sauce
4 soft burger buns
1 portion of beer battered onion rings
Parsley finely chopped
salt and pepper

Instructions

• Shape 4 burgers, 1/2 lbs each. Season with salt and pepper
• Cook burgers to desired doneness. When you flip the burgers add the cheese to allow it to melt
• Toast the buns under the broiler in the oven or in a toaster
• Assemble the burger
• Add patties with cheese
• Slather BBQ sauce on each burger (save some for the top bun)
• Add onion rings
• Smear BBQ sauce onto burger and add parsley
• Serve right away

Enjoy.