Palo Alto Creamery, Palo Alto, CA

Palo Alto Creamery
566 Emerson St.
Palo Alto, CA 94301
United States of America
Phone: 650-323-3131
Price for meal: $10.95
Date of review: Jul 9th, 2010

Submitted by hoosierburgerboy

Burger:

Fries:

Atmosphere:

Overall rate:
Date Visited: 04/07/2009

The Palo Alto Creamery in Palo Alto, California is one of my favorite places for lunch or breakfast. They also make one of the best burgers in the San Francisco Bay Area. We have been going to the “Creamery” for years. It used to be called the Peninsula Creamery but they split a few years back from the original Peninsula Creamery and changed the name. The sign out front says Peninsula Fountain and Grill. Everyone I know just calls it the Creamery.

Inside are vinyl booths remodeled a few years ago. The wood paneling on the walls and the old jukebox hark back to the pre-remodel days. I like to sit at the counter when I am there by myself and read the NY Times that one can pick up at nearby Mac’s Smoke Shop. Recently, I ordered up the California Burger ($10.95). It is made from 1/3 pound of fresh hormone free, natural certified angus. The sesame bun is baked on premises in their excellent bakery. Also on the burger were avocado, Hobb’s Bacon, Jack Cheese and grilled onions. No condiments were needed as the flavors all worked together perfectly with the medium cooked and flavorful beef. I don’t think a burger can taste much better.

The burger comes with very thick cut fries that are cut on site. This day they were dark brown and looked overcooked, but they tasted great. I also ordered the onion rings ($7.50). Also cut fresh at the restaurant, a thick ring of sweet onion is breaded and cooked crisp. They are piled high on a plate that should be shared among 4 or 5 diners. Dunk them in the ranch dressing for full effect.

The chocolate shake was dynamite. It is made and served in a big metal cup combining hand scooped ice cream and milk. It was creamy and thick and cold. There are many flavors of ice cream one can try. People stop in to the Creamery just for the shakes.

Other favorites for me are the albacore tuna melt in sourdough ($9.95) with cole slaw. On weekends they have an eggs benedict ($12.50) that no one can beat. Get the hash browns with that one.

I can also recommend the Fountain Burger that I reviewed previously at the Stanford store. But if you are only in town once, go to the downtown Palo Alto location. It is cozier and has more tradition. The service is friendly, the place is lively and welcoming and the food is fresh and tasty.

Burger 5 spatulas out of 5
Fries 4 spatulas
Onion Rings 5 spatulas
Shake 5 spatulas

[reposted with permission from HoosierBurgerBoy]

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